Figure 2 from The Antioxidant Mechanisms Underlying the Aged Garlic Extract- and S-Allylcysteine-Induced Protection | Semantic Scholar
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Antioxidant mechanism exploration of the tripeptide Val-Asn-Pro generated from Jiuzao and its potential application in baijiu - ScienceDirect
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Antioxidant activity and mechanism of commercial Rama Forte persimmon fruits (Diospyros kaki) [PeerJ]
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